Read Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell Free Online


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The author of the book: Thomas J. Craughwell
Edition: Quirk Books
Date of issue: September 18th 2012
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 22.65 MB
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Reader ratings: 4.4

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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris and wanted to bring James along “for a particular purpose”—to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.

Thus began one of the strangest partnerships in U.S. history. As James apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative nonfiction book tells the fascinating story behind their remarkable adventure—and includes 12 of their original recipes!


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Reviews of the Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America


WILLIAM

This book will make you shudder, infiltrate, and change your mind about this crazy world.

SONNY

The author liked the book.

ELIZA

Put it on the toilet paper! or the fireplace!

THEO

Why do they ask for a phone?

AVA

Written easily, vividly, wisely.




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DOC: thomas-jeffersons-creme-brulee-how-a-founding-father-and-his-slave-james-hemings-introduced-french-cuisine-to-america.doc Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America DOC
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