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The author of the book: Williams-Sonoma
Edition: Oxmoor House
Date of issue: April 20th 2010
ISBN: 0848733282
ISBN 13: 9780848733285
Language: English
Format files: PDF
The size of the: 996 KB
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Reader ratings: 7.3

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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chim
Title: Williams-Sonoma Essentials of Latin Cooking
Author: Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT)/ Cox, Beverly/ McCausland-Gallo,
Publisher: Little Brown & Co
Publication Date: 2010/04/20
Number of Pages: 287
Binding Type: HARDCOVER
Library of Congress: bl2011014652


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