Read No Happy Cows: Dispatches from the Frontlines of the Food Revolution by John Robbins Free Online


Ebook No Happy Cows: Dispatches from the Frontlines of the Food Revolution by John Robbins read! Book Title: No Happy Cows: Dispatches from the Frontlines of the Food Revolution
The author of the book: John Robbins
Edition: Conari Press
Date of issue: April 1st 2012
ISBN: 1573245755
ISBN 13: 9781573245753
Language: English
Format files: PDF
The size of the: 744 KB
City - Country: No data
Loaded: 1418 times
Reader ratings: 6.4

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Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org.

No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of "Vitamin Water," and the effects of hormones on animals and animal products.

Topics include:

The skinny on grassfed beef
Greed and salmonella
Junk food marketing to kids
Soy and Alzheimer's
Hormones in our milk
Plus many more.
Robbin's trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world.


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Read information about the author

Ebook No Happy Cows: Dispatches from the Frontlines of the Food Revolution read Online! John Robbins is an American author, who popularized the links among nutrition, environmentalism, and animal rights. He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism.

Robbins is the son of Irma Robbins and Baskin-Robbins co-founder Irv Robbins. He graduated from the University of California, Berkeley, in 1969, and received a Master's Degree from Antioch College, in 1976. Rather than following the ice-cream parlor legacy of his father, he left the company to seek a simpler life. He and his wife Deo were married on March 10, 1967. Robbins advocates a plant-based diet for ethical, environmental and health reasons. He updated these ideas in his 2001 book The Food Revolution: How Your Diet Can Help Save Your Life and Our World, which includes information on organic food, genetically modified food, and factory farming. His 2006 book Healthy at 100, published by Random House, was printed on 100% post-consumer non-chlorine bleached paper, a first for a book from a major U.S. publisher.

In Diet for a New America, he advocates a "plant-based", vegan diet and contains Robbins's opinions on the meat and dairy industries, world hunger and human health.

The documentary film Super Size Me by Morgan Spurlock has a short interview with Robbins.


Reviews of the No Happy Cows: Dispatches from the Frontlines of the Food Revolution


ELLIOTT

Why is she out! It must be endless!

MASON

Another one-time book

IMOGEN

Fantastic book!

CALEB

Interesting look on the other side

BROOKE

Just a terrific book.




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Download EBOOK No Happy Cows: Dispatches from the Frontlines of the Food Revolution by John Robbins Online free

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