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Book Title: The Naked Chef|
The author of the book: Jamie Oliver
Date of issue: 2010
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 28.16 MB
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Reader ratings: 5.2
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Jamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking.
This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
"Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater).
"There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith).
Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef.
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Read information about the authorLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.
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