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Ebook Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Maggie Beer read! Book Title: Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
The author of the book: Maggie Beer
Edition: Laurel Glen Publishing
Date of issue: September 1st 2003
ISBN: 1592231225
ISBN 13: 9781592231225
Language: English
Format files: PDF
The size of the: 876 KB
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Reader ratings: 7.6

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Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.


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JAYDEN

Our favorite book

LOUIS

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AMELIE

Masterpiece! Masterpiece! Masterpiece! Just an incredibly scary, deep and interesting book, penetration to shivers!

ARCHIE

It reads on one breath.

ISABELLA

Strongly recommend




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